The origin of the winemaking family Sparr goes back to 1680. During WWII Sigolsheim and its vineyards have been completely destroyed. With a lot of courage and obstinacy Pierre Sparr rebuilt one of Alsace’s most beautiful and prestigious Domaines. His sons René and Charles contributed to the enlargement of the vineyards and the development of the European markets which gave a new dimension to the company. Nowadays, with the help of the 9th generation, the aim is still to perpetuate tradition, passion and emotion.

The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day to day running of the Champagne House. Together, they create a very close-knit and complementary family trio.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends.

The first harvest of grapes was in 2001, and the following year the construction of the wine cellar located in the Melipilla area began. Today Viña Chocalán is recognized for being one of the leading wineries in producing high quality red and white wines. Our wines are a tribute to our father and our family. For their love, passion and work. Chocalán, name given by the indigenous people and which means “yellow shoots”

The Virgen del Galir winery is located in the small town of Éntoma in Orense (Galicia) in a valley of the river Galir. Founded in 2002, the vines, planted in the slate, clay and granite soils so characteristic of the area, are arranged in terrace plots, more than 600 metres above sea level and at a gradient of 40%. This distinctive method of cultivation was inherited from the Romans, and the two indigenous grape varieties (Godello and Mencía) produce wines with a singular character.